We’re kicking off the Calphalon Elite Supper Club with an exciting LIVE cooking class featuring Chef David Nayfeld of San Francisco’s Che Fico. David is a busy chef and restauranteur who has found a love of being in the kitchen at home, cooking fresh and delicious meals for his adorable daughter, Helena. Join us as he shares tips for cooking at home using Calphalon Elite Nonstick Cookware.

On the menu: Roasted Bone-In Pork Chops with Sweet Corn, Peppers, Plums, and Basil